Easy Simmered Atsuage with Grated Daikon Radish

• 1 packet Atsuage
• 2 cm Daikon radish
• 1 Scallions (finely chopped)
• 150 ml Water
• 1 tsp Granulated dashi stock
• 1 tbsp Mirin
• 1 tbsp Soy sauce
• 1 Katakuriko slurry

1. Put the water and dashi stock in a saucepan and bring to the boil.
2. Add the ingredients marked and the atsuage.
3. Put the lid on and let it simmer for about 3 minutes.
4. Turn off the heat and add the grated daikon radish.
5. Turn the heat on again, turn the atsuage over, and let it simmer for 2 minutes.
6. Add the katakuriko slurry in small batches, and allow the sauce to thicken.
7. Transfer to serving bowls, and top with the chopped scallions to finish.

atsuage, radish, scallions, water, stock, mirin, soy sauce, slurry

Taken from cookpad.com/us/recipes/147163-easy-simmered-atsuage-with-grated-daikon-radish (may not work)