Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu

• 50 grams Broccolini
• 1 fillet Chicken tenders, steam cooked in the microwave (See
• 3 to 5 grams Shio-kombu
• 1 Yuzu ponzu

1. Put the rinsed and lightly drained broccolini in a resealable plastic bag.
2. Leave a gap in the seal for air to escape, then microwave for 1 and 1/2 minutes at 900 W. Remove the broccolini from the bag, then blanch immediately.
3. Squeeze out excess water, then cut into bite-sized pieces.
4. Put the broccolini, shredded chicken tenders, and shio-kombu in a bowl, toss together, then let sit for 5 minutes.
5. When the shio-kombu gets soft, and the salt flavor is evenly distributed, drizzle on yuzu ponzu to taste.

broccolini, chicken, ponzu

Taken from cookpad.com/us/recipes/148003-refreshing-broccolini-and-chicken-tenders-tossed-with-shio-kombu (may not work)