Chicken Sausage, Scallion & Cilantro Meatballs With Avocado Creme Dipping Sauce

• 1 pound Chicken Sausage, Casings Removed
• 1 cup Whole Wheat Bread Crumbs
• 3/4 cups Sharp Cheddar Cheese, Shredded
• 1 whole Egg
• 1/2 cups Scallions, Diced
• 1/2 cups Cilantro, Chopped
• 1 teaspoon EACH: Smoked Paprika, Garlic Powder And Cumin
• 1 whole Avocado, Peeled, Pitted, And Cut Into Chunks
• 1/2 cups Nonfat Greek Yogurt
• 1/4 cups Cilantro
• 1 teaspoon Fresh Lime Juice
• 1/2 teaspoons Garlic Salt
• 1/2 teaspoons Cumin
• 1 teaspoon White Wine Vinegar

1. Preheat oven to 425 F.
2. For the sauce: In a food processor combine all ingredients for avocado creme dipping sauce.
3. Pulse to mix well, taste and adjust seasoning if needed.
4. Set aside in fridge.
5. In a large bowl combine all ingredients for meatballs except for 1/4 cup of the shredded cheddar cheese.
6. Mix well.
7. Line a sheet of foil on a baking sheet and spray foil with cooking spray.
8. Shape meat mixture into 1 inch meatballs and place on baking sheet.
9. Sprinkle remaining 1/4 cup cheese over meatballs.
10. Bake for 20 minutes until cooked through.
11. Serve with dipping sauce.
12. Recipe adapted from Tablespoon.com.

chicken sausage, whole wheat bread crumbs, cheddar cheese, egg, scallions, cilantro, paprika, avocado, yogurt, cilantro, lime juice, garlic, cumin, white wine vinegar

Taken from tastykitchen.com/recipes/main-courses/chicken-sausage-scallion-cilantro-meatballs-with-avocado-creme-dipping-sauce/ (may not work)