Amaretto Eggnog Bread Pudding

• 2 loaves challah
• 3 eggs
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 cup Amaretto
• 1 quart eggnog
• 2 teaspoons cinnamon
• 1 cup raisins (optional)

1. Preheat oven to 350.
2. Tear bread into chunks.
3. Beat the eggs into the eggnog and then add the amaretto and vanilla.
4. Pour over bread.
5. With hands, mix until it has texture like very wet, soft stuffing.
6. You may need to add more Amaretto,for proper texture (It will set up as it bakes).
7. Add the raisins.
8. Bake about 45 minutes, uncovered.
9. You may serve warm or cold.

loaves, eggs, sugar, vanilla, eggnog, cinnamon, raisins

Taken from www.food.com/recipe/amaretto-eggnog-bread-pudding-34973 (may not work)