Chutney Squash Sauce

• 4 tablespoons (1/2 stick) butter
• 1/4 cup sliced almonds
• 1/2 cup Major Greys mango chutney
• 1/4 cup dried cranberries
• 1 tablespoon grated fresh orange zest
• Pinch of kosher salt

1. Melt the butter in a small saucepan.
2. Stir in the almonds and cook over medium heat until lightly toasted, about 2 minutes.
3. Stir in the remaining ingredients.
4. Spoon the sauce over the warm squash.

butter, almonds, major, cranberries, orange zest, kosher salt

Taken from www.epicurious.com/recipes/food/views/chutney-squash-sauce-391397 (may not work)