Pepperoni Pizza Pull

• 1 (3 1/2 ounce) packagesliced pepperoni, chopped
• 1 cup shredded mozzarella cheese
• 14 cup grated parmesan cheese
• 1 (11 ounce) package refrigerated breadstick dough (12)
• 1 cup pizza sauce, warmed

1. Grease a 9 X 5 X 3 inch loaf pan: set aside.
2. In a medium bowl combine pepperoni and cheeses.
3. Cut breadstick dough into 1 inch pieces with kitchen scissors or a sharp knife.
4. Arrange 1/3 of the dough pieces in prepared pan.
5. Top with 1/3 of cheese mixture.
6. Repeat layers 2 more times.
7. Bake uncovered at 350 degrees for 25 minutes or until golden brown.
8. Cool in pan for 5 minutes.
9. Serve with warm pizza sauce.

packagesliced pepperoni, mozzarella cheese, parmesan cheese, breadstick, pizza sauce

Taken from www.food.com/recipe/pepperoni-pizza-pull-290267 (may not work)