Saucy Caesar Chicken Skillet

• 4 small boneless skinless chicken breasts (1 lb.)
• 1 Tbsp. oil
• 1/4 cup KRAFT Classic Caesar Dressing
• 1/4 cup fat-free reduced-sodium chicken broth
• 2 Tbsp. chopped fresh parsley
• 1 tsp. dried basil leaves
• 4 plum tomatoes, seeded, chopped Safeway 1 lb For $1.29 thru 02/09
• 2 Tbsp. OSCAR MAYER Real Bacon Bits

1. Cook chicken in hot oil in large covered skillet on medium-high heat 4 min.
2. on each side or until each breast is evenly browned on both sides.
3. Mix dressing, broth, parsley and basil until blended; pour over chicken.
4. Bring just to boil; simmer on medium-low heat 3 min.
5. or until chicken is done (165 degrees F).
6. Add tomatoes and bacon bits; mix well.
7. Cook 2 to 4 min.
8. or until tomatoes are just tender, stirring occasionally.

chicken breasts, oil, kraft classic caesar dressing, chicken broth, parsley, basil, tomatoes, bacon

Taken from www.kraftrecipes.com/recipes/saucy-caesar-chicken-skillet-163075.aspx (may not work)