Oatmeal Raisin Granola Bars
- 1 cup Rolled Oats
- 1/4 cups Whole Wheat Pastry Flour
- 1/4 cups Raw Sunflower Seeds
- 1/4 cups Raisins
- 18 cups Toasted Wheat Germ
- 1/2 cups Raw Almonds And Walnuts, Coarsely Chopped
- 1/2 cups Local Honey
- Preheat oven to 350 degrees F.
- Combine all of the ingredients together (except the honey) until everything is evenly mixed and well blended together.
- Add the honey.
- I recommend spraying your hands with Pam spray before incorporating everything together.
- It is much easier if you use your hands to combine everything.
- Spread mixture into an 8 x 8 lightly greased oven safe dish.
- To spread out the mixture evenly and with minimal mess, use wax paper to spread and flatten the granola bar mixture.
- Bake in a 350 degrees F oven for 18-20 minutes.
- Allow to cool, and then slice into 8 individual bars.
rolled oats, whole wheat pastry flour, sunflower seeds, raisins, toasted wheat germ, walnuts, honey
Taken from tastykitchen.com/recipes/appetizers-and-snacks/oatmeal-raisin-granola-bars/ (may not work)