A Maize Ing Corn Chowder Recipe

• 6 x strips bacon
• 1 med onion, minced
• 2 x potatoes, peeled and cubed
• 1/2 c. water
• 2 c. lowfat milk
• 2 can (17 ounces each) cream style corn
• 1 can (16 ounces) whole kernel corn, liquid removed
• 1/2 tsp salt
• grnd black pepper

1. Fry bacon in a Dutch oven till crisp; remove bacon, reserving 2 Tbsp.
2. drippings.
3. Crumble bacon and set aside.
4. Saute/fry onion in reserved drippings till tender; add in potatoes and water.
5. Cover and simmer 15 to 20 min or possibly till potatoes are tender.
6. Stir in lowfat milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, till heated through.
7. Sprinkle with crumbled bacon to serve.

bacon, onion, potatoes, water, milk, cream style corn, whole kernel corn, salt, grnd black pepper

Taken from cookeatshare.com/recipes/a-maize-ing-corn-chowder-61960 (may not work)