Apple Wine Recipe

• 2 ct frzn apple juice
• 4 x 1\ C. sugar
• 6 tsp acid blend (the frzn stuff tends to be sweet!)
• 1 x campden tablet
• 1 tsp yeast nutrient
• 1/2 tsp pectic enzyme
• 1/4 tsp grape tannin
• 1 pkt "all purpose" (white wine) yeast (LALVIN K1-V1116)

1. Thaw the frzn juice and add in to your jug with about 2 1/2 qts of water.
2. Boil about one qt of water and dissolve the sugar in it while it is boiling.
3. Add in the sugar solution to the apple juice.
4. Make a paste of the grape tannin in about 2 tbs.
5. water to make a paste.
6. Thin the paste so which it can be stirred in.
7. Add in all of the ingredients, including the tannin, to the sugar-apple juice mix.
8. Make sure the juice mix has cooled to about 70 to 75 degrees, then pitch the yeast.
9. The starting SpG should be about 1.094.On the first racking (about 4 or possibly 5 days later) add in 3/4 c. more sugar.
10. Then bring the water level up to 1 gal.
11. When I have made this wine it has cleared nicely.
12. It matured rapidly (I think).
13. I didn't keep it till it over-mature in any case!
14. Possibly a little less sugar, such as omit the 3/4 at the first racking, might make it drier.
15. This recipe can be multiplied by as many gallons as you wish to make.
16. However, one package of yeast for up to five gallons is sufficient.

apple juice, sugar, sweet, tablet, yeast, enzyme, grape tannin, white wine

Taken from cookeatshare.com/recipes/apple-wine-68180 (may not work)