Greenwich Sour

• 1 3/4 ounces Wild Turkey 101-proof rye whiskey
• 3/4 ounce freshly squeezed lemon juice
• 3/4 ounce simple syrup (page 154)
• 1 egg white
• 1 orange half-wheel, for garnish
• 1 brandied cherry (see page 36), for garnish
• 3/4 ounce dry red wine (Malbec or Syrah)

1. Pour the whiskey, juice, syrup, and egg white into a mixing glass.
2. Add large cold ice cubes and shake vigorously for at least 1 minute; when your hands start to freeze and you cant shake any more, youll know its enough.
3. Strain into a rocks glass over large cold ice cubes.
4. Float the red wine on top (see page 23).
5. Garnish with the orange and cherry.
6. Dominant Flavors: whiskey and tart cherries
7. Body: creamy, rich texture
8. Dryness: medium to off-dry
9. Complexity: medium
10. Accentuating or Contrasting Flavors: red wine tannins mingling between citrus and whiskey
11. Finish: short dry citrus, followed by oak and wine tannins
12. Glass: rocks

whiskey, freshly squeezed lemon juice, simple syrup, egg, orange halfwheel, brandied cherry, red wine

Taken from www.epicurious.com/recipes/food/views/greenwich-sour-390798 (may not work)