Sour Cream Pie

• 2 large eggs
• 1 cup sour cream thick
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 cup sugar
• 1 cup raisins, seedless chopped
• 18 teaspoon salt
• 1 each pie shell (9 inch) unbaked

1. Beat eggs.
2. Add sugar, beating until light.
3. Whip sour cream and fold into egg mixture.
4. Add raisins, nutmeg, salt and lemon juice.
5. Mix thoroughly.
6. Pour mixture into pie shell.
7. Bake @ 450F (230C) for 10 minutes.
8. Reduce heat to 350F (180C) and continue baking for 20 minutes.

eggs, sour cream, nutmeg, lemon juice, sugar, raisins, salt, pie shell

Taken from recipeland.com/recipe/v/sour-cream-pie-4911 (may not work)