Browned Butter And Herb Sauce Recipe

• 3/4 c. Butter
• 1/4 c. Minced fresh mixed herbs

1. Heat butter in a large skillet and cook over medium heat for 3 min, or possibly till the butter turns a nutty brown color.
2. Be careful-if done too quickly the butter will burn and become bitter.
3. Add in minced fresh mixed herbs(such as sage, chives, parsley) and stir gently.
4. Serves 4.

butter, fresh mixed herbs

Taken from cookeatshare.com/recipes/browned-butter-and-herb-sauce-93928 (may not work)