My Favorite Easy Chicken Tenders

• 2 pounds Boneless Skinless Chicken Tenders
• 2 whole Limes Or Lemons
• 1/2 cups Low Sodium Soy Sauce
• 4 Tablespoons Sriracha Hot Chili Sauce
• 3 Tablespoons Red Wine Vinegar
• 1 whole Shallot
• 1 clove Garlic
• 2 Tablespoons Pickled Pepper Relish
• Salt And Pepper

1. Start by salt and peppering the chicken on both sides.
2. Then place all the chicken in a large storage bag.
3. I simply pour all the ingredients straight into the bag.
4. After I squeeze the juice of lemons or limes in I usually leave one half in the bag just for a little extra kick.
5. Using the chicken tenders, they really can sit in the marinade for as little as 30 minutes but the longer the better.
6. You can cook these in foil packets or a covered pan in the juices for about an hour at 350F.

chicken tenders, whole limes, soy sauce, chili sauce, red wine vinegar, shallot, clove garlic, pepper, salt

Taken from tastykitchen.com/recipes/main-courses/my-favorite-easy-chicken-tenders/ (may not work)