Basil Shrimp

• 2 12 tablespoons olive oil
• 14 cup butter, melted
• 1 12 lemons, juiced
• 3 tablespoons brown mustard
• 12 cup minced fresh basil
• 3 garlic cloves, minced
• salt
• white pepper
• 3 lbs fresh shrimp, peeled and deveined
• skewer

1. In a shallow, non-porous dish or bowl, mix together olive oil and melted butter.
2. Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper.
3. Add shrimp, and toss to coat.
4. Cover, and refrigerate for 1 hour.
5. Preheat grill to high heat.
6. Remove shrimp from marinade, and thread onto skewers.
7. Discard marinade.
8. Lightly oil grill grate, and arrange skewers on preheated grill.
9. Cook for 4 minutes, turning once, or until opaque.

olive oil, butter, lemons, brown mustard, fresh basil, garlic, salt, white pepper, fresh shrimp, skewer

Taken from www.food.com/recipe/basil-shrimp-380580 (may not work)