Cheesy Beef & Veggie Pasta

• 3 cups farfalle (bow-tie pasta), uncooked
• 1 lb. (450 g) lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 2 carrots, sliced
• 4 green onions, chopped
• 2 cups milk
• 1 cup frozen peas
• 1/2 cup Cheez Whiz Cheese Spread
• 1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, brown meat in large deep skillet or Dutch oven on medium-high heat; drain.
3. Add carrots and onions; cook 5 min., stirring occasionally.
4. Drain pasta.
5. Add to meat mixture with milk, peas and Cheez Whiz; stir.
6. Simmer on medium-low heat 5 min.
7. or until heated through, stirring occasionally.
8. Top with shredded cheese.

farfalle, lean ground beef, carrots, green onions, milk, frozen peas, cheddar cheese

Taken from www.kraftrecipes.com/recipes/cheesy-beef-veggie-pasta-105461.aspx (may not work)