Raspberry Glace Pie

• 1 each pie shell (9 inch) baked
• 1 1/2 Quarts raspberries
• 1 cup sugar
• 3 tablespoons cornstarch
• 1/2 cup water
• 1 x food coloring few drops red if desired
• 3 ounces cream cheese softened

1. Prepare and bake pie shell.
2. Mash enough raspberries to measure 1 cup.
3. Mix sugar and cornstarch in 2-quart saucepan.
4. Gradually stir in water, food color and mashed raspberries.
5. Cook over medium heat, stirring constantly, until mixture thickens and boils.
6. Boil and stir 1 minute; cool.
7. Beat cream cheese until smooth.
8. Spread in pie shell.
9. Fill shell with remaining raspberries.
10. Pour cooked raspberry mixture over top.
11. Refrigerate about 3 hours or until set.

pie shell, raspberries, sugar, cornstarch, water, food coloring, cream cheese

Taken from recipeland.com/recipe/v/raspberry-glace-pie-32616 (may not work)