Chili Sauce Recipe

• 1 peck tomatoes (8 quarts.)
• 12 onions
• 6 sweet peppers (green and red)
• 2 warm peppers
• 2 c. sugar
• 1 pt. vinegar
• 3 tbsp. canning salt
• 1 tbsp. whole allspice
• 1 (4 inch) cinnamon stick
• 1/2 tbsp. whole cloves
• 1/2 tbsp. paprika

1. Peel and chop vegetables.
2. Cook till tender with spice bag.
3. Add in vinegar, salt and sugar.
4. Cook till thick (approximately 4 hrs).
5. Put into jars and seal.

tomatoes, onions, sweet peppers, peppers, sugar, vinegar, canning salt, whole allspice, cinnamon stick, whole cloves, paprika

Taken from cookeatshare.com/recipes/chili-sauce-19500 (may not work)