Tuscan Tuna Salad

• 10 cups torn romaine lettuce
• 1 can (19 oz.) cannellini beans, drained, rinsed
• 1 can (6 oz.) albacore tuna in water, drained, flaked
• 1/2 cup sliced green onions
• 1/2 cup chopped red pepper
• 3/4 cup KRAFT Lite House Italian Dressing

1. Toss lettuce, beans, tuna, onions and red pepper with dressing.

torn romaine lettuce, cannellini beans, water, green onions, red pepper, italian dressing

Taken from www.kraftrecipes.com/recipes/-23386.aspx (may not work)