Deviled Shrimp

• 2 tbsp. chopped onion
• 2 tbsp. chopped green peppers
• 1/2 cup chopped celery
• 2 tbsp. butter
• 2 tbsp. flour
• 1/4 tsp. dry mustard
• 1/2 tsp. salt
• 1 cup milk
• 1/2 tsp. Worcestershire sauce
• 1/4 cup diced pimentos
• 1-1/2 lb. cooked shrimp, peeled and deveined
• 3/4 cup chopped black olives
• 1/2 cup buttered bread crumbs

1. 1) Preheat the oven to 400F.
2. 2) In saucepan saute onions, green peppers, and celery in butter until vegetables are soft but not browned.
3. Stir in flour, mustard, salt, and milk; cook over medium heat, stirrring constantly, until sauce thickens.
4. 3) Add worcestershire sauce, pimento, shrimp, and olives to saucepan; simmer until heated thoroughly.
5. 4) Spoon shrimp mixture into 4 ramekins; top with bread crumbs.
6. Bake for 15 minutes, or until browned and bubbly.
7. Remove from oven, and serve hot.

onion, green peppers, celery, butter, flour, dry mustard, salt, milk, worcestershire sauce, pimentos, shrimp, black olives, buttered bread crumbs

Taken from www.foodgeeks.com/recipes/468 (may not work)