Spicy Chicken Salad

• 2 cups (475 ml) jerk spice
• 4 tbsp (60 ml) coriander
• 1 tbsp (15 ml) cocoa powder
• 1 tbsp (15 ml) cinnamon
• 1 cantaloupe bowl, cantaloupe cut in half, cored, seeded
• 6 melon balls of cantaloupe
• lettuce
• 6 oz (168 grm). chicken
• 5 strawberries
• 2 oz (56 grm). of your choice dressing
• dash of poppy seeds

1. Dredge chicken into dry rub.
2. Grill on medium heat until pink is gone; set aside.
3. In mixing bowl add favourite lettuce, poppy seeds, berries, chicken, dressing, and toss.
4. Place in melon halves and garnish with melon balls and shredded coconut.

jerk spice, coriander, cocoa, cinnamon, cantaloupe bowl, cantaloupe, chicken, strawberries, your choice, poppy seeds

Taken from online-cookbook.com/goto/cook/rpage/001306 (may not work)