Italian thick hot chocolate

• 500 ml milk
• 120 grams chocolate
• 20 grams cocoa
• 20 grams starch
• 20 grams granulated sugar
• 1 whipping cream

1. Put starch and cocoa into a sauce pan, pour milk over it and stir.
2. Heat the mix.
3. Add the sugar to the saucepan
4. Melt the chocolate in a cup.
5. You can use a microwave oven.
6. When the milk mix starts to boil add the melted chocolate.
7. keep on stirring until the hot chocolate becomes thick.
8. Pour it into the cups, add whipping cream and serve!

chocolate, cocoa, starch, sugar, whipping cream

Taken from cookpad.com/us/recipes/357608-italian-thick-hot-chocolate (may not work)