Brown And Wild Rice Soup Recipe

• 6 Tbsp. Butter or possibly margarine
• 1/2 c. Shredded carrots
• 1/2 c. Sliced green onions, tops and all
• 1/2 c. All-purpose flour
• 4 c. Chicken stock
• 2 c. Brown rice, cooked
• 1/2 c. Wild rice, cooked
• 1/2 c. Chopped ham
• 1/4 tsp White pepper
• 1/4 tsp Thyme
• 1 c. Half and half
• 1/4 c. Toasted slivered almonds
• 1 Tbsp. Dry sherry, optional

1. Heat butter in a large saucepan or possibly Dutch oven.
2. Cook onions and carrots till crisp-tender.
3. Blend in flour, the gradually add in stock.
4. Cook, stirring constantly, till mix comes to a boil.
5. Boil, stirring, one minute.
6. Stir in cooked rices, ham, pepper and thyme.
7. Reduce heat and simmer, uncovered, about 5 min.
8. Remove from heat.
9. Stir in half and half and sherry.
10. Return to heat and simmer another minute.
11. Ladle into soup bowls and garnish with almonds.

butter, carrots, green onions, allpurpose, chicken stock, brown rice, rice, ham, white pepper, thyme, almonds, sherry

Taken from cookeatshare.com/recipes/brown-and-wild-rice-soup-93570 (may not work)