Dali-Side Up Egg Dessert

• 4 slices store-bought New York-style cheesecake
• 1 tin apricot halves in syrup (Remove from the tin and keep in refrigerator) Find the smallest, most symmetrical halves.
• 4 sprigs parsley

1. Cut the crust off the cheesecake.
2. Then use a dinner knife to sculpt each slice into an egg white shape.
3. Top each egg white with an apricot yolk.
4. Garnish with parsley.

storebought new, apricot, parsley

Taken from www.foodnetwork.com/recipes/dali-side-up-egg-dessert-recipe.html (may not work)