Mmmm Meatballs...simple and delicious Italian Meatballs

• 1 1/2 lb ground "meatloaf" mix of beef, pork, and veal
• 1 cup italian bread crumbs
• 3/4 to 1 and 1/2 cup of milk
• 1 cup grated parmesan cheese
• 1 *the following spice measurements are approximate because i dont really measure anymore, and can be adjusted to taste
• 1 tsp garlic salt
• 1/2 tsp garlic powder
• 1 tsp oregano
• 1 tsp basil
• 1 tsp italian spice
• 1/2 tsp black pepper

1. preheat oven to 350 and spray cookie sheet with cooking spray
2. add all ingredients to large bowl and mix well with washed hands to incorporate.
3. start with 3/4 cup of milk and if it feels dry or sticky, add a little more at a time until they are the proper consistency
4. roll meatballs in your hands gently.
5. i make mine about walnut size and end up with about 35.
6. place on cookie sheet with about a 1/2 inch space between each
7. cook for about 20 minutes, until lite golden brown.
8. they are done when you can pick one up with a tong and it doesnt fall apart
9. i always make a big pot of sauce the same day i make the meatballs, and just plop them in when they are done and let them add to the flavor of the sauce
10. mangia!

ground meatloaf, italian bread crumbs, milk, parmesan cheese, anymore, garlic, garlic, oregano, basil, italian spice, black pepper

Taken from cookpad.com/us/recipes/352955-mmmm-meatballssimple-and-delicious-italian-meatballs (may not work)