Banana Dessert Recipe

• Crust
• 1/2 c. butter
• 1 c. flour FILLING
• 1 x 8-os.pkg cream cheese
• 1 c. confectioner's sugar
• 1 x 12-ounce.ctn. whipped topping, divided
• 4 lrg bananas
• 2 x 3-ounce.Packages banana-flaroed instant pudding mix
• 3 c. chilled lowfat milk

1. Combine butter and flour as for pie crust; press into bottom of 13-in x 9-in.
2. x 2-in.
3. baking pan.
4. bake at 350 for 8 min.
5. Cold.
6. Prepare filling by combining cream cheese, confectioners' sugar and half of whipped topping spreaad over cooled crust.
7. Slice bananas over cream layer.
8. Combine pudding mix with lowfat milk; beat with electric mixer on slow speed for 2 min.
9. Pour over top of bananas.
10. Spread remaining half of the whipped topping over all.
11. Refrigeratetill serving time; chill leftovers.
12. YIELD: 16 - 20 servings.

crust, butter, flour, cream cheese, sugar, whipped topping, bananas, bananaflaroed instant pudding mix, chilled lowfat milk

Taken from cookeatshare.com/recipes/banana-dessert-77042 (may not work)