Shiitake Mushroom Ceviche

• 1 (8 ounce) package fresh shiitake mushrooms
• 1 tomato, chopped
• 1/2 onion, chopped
• 9 pitted green olives, chopped
• 1/2 teaspoon dried oregano
• 1/2 orange, juiced
• 1 lime, juiced
• 2 tablespoons ketchup
• 1 tablespoon Mexican-style hot sauce (such as Cholula(R)), or to taste
• 1 1/2 teaspoons apple cider vinegar
• salt to taste

1. Bring a pot of salted water to boil. Add shiitake mushrooms and boil for 1 minute. Remove from heat, drain, and rinse with cold water. Allow to cool for 10 minutes.
2. Chop mushrooms as if they were fish for ceviche and place them in a glass bowl. Add tomato, onion, olives, and dried oregano.
3. Mix orange juice, lime juice, ketchup, Mexican hot sauce, and vinegar in a separate bowl; pour over the mushrooms. Add salt and mix carefully. Refrigerate for 20 minutes to allow flavors to combine.

fresh shiitake mushrooms, tomato, onion, green olives, oregano, orange, lime, ketchup, hot sauce, apple cider vinegar, salt

Taken from www.allrecipes.com/recipe/262597/shiitake-mushroom-ceviche/ (may not work)