Slow-Cooker Spaghetti Bolognese

• 2 lb. extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 3 carrots, peeled, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 stalks celery, finely chopped
• 1 large onion, finely chopped
• 1 can (15 oz.) no-salt-added tomato sauce
• 1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
• 1 can (6 oz.) tomato paste
• 1/4 cup KRAFT Tuscan House Italian Dressing
• 1 Tbsp. Italian seasoning
• 1 lb. whole wheat spaghetti, uncooked
• 1/4 cup chopped fresh basil
• 1/2 cup KRAFT Grated Parmesan Cheese

1. Combine all ingredients except spaghetti, basil and cheese in slow cooker; cover with lid.
2. Cook on LOW 6 to 8 hours (or on HIGH 4 hours).
3. Cook spaghetti as directed on package, omitting salt; drain.
4. Serve topped with meat sauce, basil and cheese.

extralean ground beef, carrots, stalks celery, onion, salt, salt, tomato paste, italian dressing, italian seasoning, whole wheat spaghetti, fresh basil, parmesan cheese

Taken from www.kraftrecipes.com/recipes/slow-cooker-spaghetti-bolognese-169477.aspx (may not work)