Cherry Chocolate Cake (Fitzgeralds and Melissa)

• 1 each cake mix, chocolate 1 box
• 1 each cherry pie filling 1 can
• 1 teaspoon almond extract
• 2 large eggs
• 1 cup sugar granulated
• 5 tablespoons margarine
• 13 cup milk
• 6 ounces chocolate chips (semi-sweet)

1. Bake at 350F (180C) F until done in the center.
2. Allow to cool.
3. Frosting:
4. Combine first three ingredients in a sauce pan, bring to boil, stir constantly for one minute.
5. (Must do to dissolve sugar)
6. Take off heat, stir in chocolate chips, pour over the cake.

cake mix, cherry pie filling, almond, eggs, sugar, margarine, milk, chocolate chips

Taken from recipeland.com/recipe/v/cherry-chocolate-cake-fitzgeral-53112 (may not work)