Macadamia and Semi-Dried Tomato Pesto Recipe The Blender Girl

• 1 1/2 cups raw macadamias
• 1 cup of semi dried tomatoes in olive oil
• 1 Tbsp of saved oil from jar
• 1/4 cup cold pressed extra virgin olive oil
• 1/2 cup fresh basil or more to taste

1. Drain the jar of semi dried tomatoes and save a little bit of the oil.
2. Put everything in the food processor and add more oil in order to get the desired consistency.
3. If you want a stronger flavour you can add in some more oil from the tomato jar.
4. You can thin this out even more for a fantastic pasta sauce.
5. Published here courtesy of The Australian Macadamia Society

macadamias, tomatoes, oil, cold pressed, fresh basil

Taken from www.chowhound.com/recipes/macadamia-semi-dried-tomato-pesto-29215 (may not work)