Maple Glazed Back Bacon

• 1/4 cups Maple Syrup
• 2 Tablespoons Whole Grain Mustard
• 18 cups Apple Cider Vinegar
• 1 Tablespoon Molasses
• 6 slices Back Bacon

1. Preheat oven to 300 degrees F.
2. Combine maple syrup, mustard, vinegar and molasses in a small bowl.
3. Arrange bacon on a baking sheet lined with tin foil.
4. Pour syrup mixture over top.
5. Bake for thirty minutes, turning once.
6. Serve hot or cold wherever you need bacon.

maple syrup, grain mustard, apple cider vinegar, molasses, bacon

Taken from tastykitchen.com/recipes/main-courses/maple-glazed-back-bacon/ (may not work)