Brownie Nut Cake

  1. Heat oven to 350 degrees F.
  2. Grease and flour an 8- or 9-inch square pan.
  3. Measure all ingredients into a large mixer bowl.
  4. Blend one-half minute on low speed, scraping bowl constantly.
  5. Pour into the pan.
  6. Bake 40 to 50 minutes or until a wooden pick inserted in the center comes out clean.
  7. Cool the cake and frost with a fudge frosting if desired.

flour, sugar, baking powder, salt, baking soda, milk, shortening, egg, vanilla, unsweetened chocolate, nuts

Taken from www.food.com/recipe/brownie-nut-cake-49705 (may not work)

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