Brownie Nut Cake

• 1 14 cups all-purpose flour or 1 14 cups cake flour
• 1 13 cups sugar
• 1 14 teaspoons baking powder
• 12 teaspoon salt
• 14 teaspoon baking soda
• 1 cup milk
• 3 tablespoons shortening
• 1 egg
• 12 teaspoon vanilla
• 3 ounces melted unsweetened chocolate (cool)
• 23 cup finely chopped nuts

1. Heat oven to 350 degrees F.
2. Grease and flour an 8- or 9-inch square pan.
3. Measure all ingredients into a large mixer bowl.
4. Blend one-half minute on low speed, scraping bowl constantly.
5. Pour into the pan.
6. Bake 40 to 50 minutes or until a wooden pick inserted in the center comes out clean.
7. Cool the cake and frost with a fudge frosting if desired.

flour, sugar, baking powder, salt, baking soda, milk, shortening, egg, vanilla, unsweetened chocolate, nuts

Taken from www.food.com/recipe/brownie-nut-cake-49705 (may not work)