Brownie Nut Cake
- 1 14 cups all-purpose flour or 1 14 cups cake flour
- 1 13 cups sugar
- 1 14 teaspoons baking powder
- 12 teaspoon salt
- 14 teaspoon baking soda
- 1 cup milk
- 3 tablespoons shortening
- 1 egg
- 12 teaspoon vanilla
- 3 ounces melted unsweetened chocolate (cool)
- 23 cup finely chopped nuts
- Heat oven to 350 degrees F.
- Grease and flour an 8- or 9-inch square pan.
- Measure all ingredients into a large mixer bowl.
- Blend one-half minute on low speed, scraping bowl constantly.
- Pour into the pan.
- Bake 40 to 50 minutes or until a wooden pick inserted in the center comes out clean.
- Cool the cake and frost with a fudge frosting if desired.
flour, sugar, baking powder, salt, baking soda, milk, shortening, egg, vanilla, unsweetened chocolate, nuts
Taken from www.food.com/recipe/brownie-nut-cake-49705 (may not work)