Kielbasa With Cabbage And Apples

• 1 teaspoon olive oil
• 1 1/2 pounds kielbasa sausage, cut into 1-inch pieces
• 1 (12 fluid ounce) bottle hard apple cider
• 1/2 onion
• 1 head green cabbage, coarsely chopped
• 1 Granny Smith apple, cored and sliced
• 1/2 cup applesauce
• 1 teaspoon caraway seeds
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

1. Heat oil in a heavy-bottomed pot over medium heat. Add kielbasa; cook and stir until browned, about 5 minutes. Pour in some apple cider. Scrape the browned bits off of the bottom of the pot with a wooden spoon.
2. Stir onion into the pot; cook and stir until softened, about 5 minutes more. Add cabbage, cider, Granny Smith apple, applesauce, caraway, salt, and pepper. Reduce heat to low; simmer until cabbage softens, 20 to 25 minutes.

olive oil, kielbasa sausage, apple cider, onion, green cabbage, apple, applesauce, caraway seeds, kosher salt, freshly ground black pepper

Taken from www.allrecipes.com/recipe/260777/kielbasa-with-cabbage-and-apples/ (may not work)