Chili.... Chili-Beef Dinner

• 1 lb ground beef
• 1 small onion, chopped
• 1 -2 garlic clove, minced
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1 (16 ounce) can tomatoes, cut up and drained
• 1 (6 ounce) can tomato paste
• 2 cups water
• 1 cup uncooked elbow macaroni

1. Brown the ground beef in a large skillet, drain and set aside.
2. Remove beef, using the same skillet, add onion, garlic, salt, chili power, tomatoes, tomato paste and water.
3. Bring to a boil and cover for 15 minutes stirring occasionally.
4. Remove the lid and simmer for 10 minutes or until sauce is thickened and macaroni is tender.

ground beef, onion, garlic, salt, chili powder, tomatoes, tomato paste, water, elbow macaroni

Taken from www.food.com/recipe/chili-chili-beef-dinner-361076 (may not work)