Provencal Veggie Wrap

• 2 9x11-inch whole-wheat lavash
• 6 oz. herbed cream cheese spread, such as Boursin
• 1/4 cup chopped kalamata olives
• 1 cup grated carrots
• 2 cups chopped watercress (4 oz.)

1. Place 1 lavash wrap on work surface.
2. Spread lavash with half of cheese and 2 Tbs.
3. chopped olives, leaving 1-inch border around edges.
4. Top with 1/2 cup carrots and 1 cup watercress.
5. Roll up bread and wrap in waxed paper, twisting ends to hold together.
6. Repeat with remaining ingredients.
7. Just before eating, cut wraps in half crosswise with serrated knife and serve still in waxed paper.

lavash, cream cheese, olives, carrots

Taken from www.vegetariantimes.com/recipe/provencal-veggie-wrap/ (may not work)