Vegan Crock Pot Chili

• 2 (15 ounce) cans whole tomatoes
• 3 tablespoons tomato paste
• 1 (340 g) package soy crumbles (I use Yves)
• 12 cup frozen corn
• 5 mushrooms, sliced
• 1 green pepper, chopped
• 1 red pepper, chopped
• 1 jalapeno pepper, minced
• 12 cooking onion, chopped
• 1 tablespoon chili powder
• 1 teaspoon cayenne pepper
• coarse salt
• fresh coarse ground black pepper

1. Put everything in a Crock pot or slow cooker.
2. Cook on low 4-6 hours.
3. This is a very flexible recipe - you can easily vary the vegetables and spiciness according to your own personal preferences.

tomatoes, tomato paste, soy crumbles, corn, mushrooms, green pepper, red pepper, pepper, cooking onion, chili powder, cayenne pepper, salt, ground black pepper

Taken from www.food.com/recipe/vegan-crock-pot-chili-195788 (may not work)