Cheesy Beef Cannelloni Quick, Simple, Filling & 598 cals if recipe followed..

• 75 grams Aldi lean minced beef (122 cals per 100g)
• 50 grams Red Onion chopped
• 1/2 tsp oregano
• 1/2 tsp basil
• 2 1/2 ml tesco toasted sesame oil
• 3 grams Chopped raw garlic
• 1 grams egg mixed with a fork
• 200 grams Asda Smart price passatta
• 1 dash black pepper
• 1/2 tsp thyme
• 50 grams Cherry Tomatoes cut into 1/4
• 3 Sprays of olive oil 1 cal
• 150 ml Ahh bisto cheese sauce
• 30 grams Aldi everyday essentials light mozzerella
• 58 grams Tesco cannelloni pasta tubes i got 5

1. Heat the oil in a wok or pan & brown the following together.
2. then set aside to cool
3. In a jug measure the passatta add the cherry tomatoes & dash black pepper & thyme and set aside.
4. Grease dish with olive oil 1 cal
5. Put oven on 180 get the mince mix & add beaten egg & mix in.
6. Don't worry if looks awful..then stuff the mix into the tesco cannelloni pasta tubes.
7. Layer the shells In the dish the pour on the tomato mix.
8. Make cheese sauce or own sauce if not counting calories then pour this on the top of the tomato sauce.
9. Cut small the Aldi everyday essentials light mozzerella and add to the top of cheese sauce.
10. Lid the dish or use Tin foil pop in the oven for 20-30 minutes, then take lid or foil off & cook for further 20 minutes until pasta is cooked & the top is golden.
11. Enjoy..

beef, red onion, oregano, basil, sesame oil, garlic, egg, passatta, black pepper, thyme, tomatoes, olive oil, bisto cheese sauce, mozzerella, tesco cannelloni pasta

Taken from cookpad.com/us/recipes/341782-cheesy-beef-cannelloni-quick-simple-filling-598-cals-if-recipe-followed (may not work)