Cream Top's Famous Banana Pie Recipe

• 3/4 c. granulated sugar
• 1/2 c. sifted all-purpose flour
• 1/2 teaspoon salt
• 2 Large eggs, beaten
• 2 c. lowfat milk, scalded
• 1 teaspoon vanilla extract
• 1 (9-inch) baked pastry shell
• 3 sliced bananas
• 1/2 c. heavy cream, whipped

1. Combine flour, sugar, salt and Large eggs in double boiler and gradually add in lowfat milk.
2. Cook over warm water, stirring constantly till thick.
3. Cook for 10 min, stirring occasionally, cold.
4. Add in vanilla and pour into baked pastry shell.
5. Press some of sliced bananas into the custard.
6. Top with whipped cream and arrange banana slices in rows around pie.

sugar, flour, salt, eggs, milk, vanilla, pastry shell, bananas, heavy cream

Taken from cookeatshare.com/recipes/cream-top-s-famous-banana-pie-35267 (may not work)