Molasses Crinkle Cookies Recipe

• 1 c. butter
• 1 c. dark brown sugar, well packed
• 1 egg
• 1/4 c. dark molasses
• 1/2 c. nonfat dry lowfat milk solids
• 2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon grnd cloves
• 1 teaspoon cinnamon
• 1 teaspoon grnd ginger
• 1/4 c. wheat germ
• 2 1/4 c. all-purpose flour

1. Cream butter and brown sugar till smooth and light.
2. Beat in egg till fluffy.
3. Add in molasses and dry lowfat milk; beat well.
4. Blend in soda, salt, cloves, cinnamon, ginger, and wheat germ; beat 1 minute.
5. Stir in flour till blended.
6. Using 1/3 c. dough for each cookie, form dough into round balls.
7. Roll in granulated sugar; place on well-greased cookie sheet.
8. Sprinkle with few drops of water.
9. Bake at 375 degrees for 14 min.
10. Cold on rack.
11. (Cookies freeze beautifully.)
12. Makes 15 cookies.

butter, brown sugar, egg, dark molasses, nonfat dry lowfat milk solids, baking soda, salt, cloves, cinnamon, grnd ginger, allpurpose

Taken from cookeatshare.com/recipes/molasses-crinkle-cookies-5452 (may not work)