Lime-Ginger Panko Crumb-Crusted Fish

• 3-3/4 cups panko bread crumbs
• 3/4 cup olive oil
• 3 Tbsp. fresh lime juice
• 3 Tbsp. green onions, minced
• 3 Tbsp. fresh cilantro, minced
• 1 Tbsp. gingerroot, peeled, minced
• 1 Tbsp. lime zest, grated Safeway 3 ct For $1.00 thru 02/09
• 1-1/2 tsp. minced fresh garlic
• 27 each cod fillets (3-1/2x3 inches)
• 1 cup GREY POUPON Country Dijon Mustard
• 3 cups Citrus-Ginger Sauce

1. Mix all ingredients except fish, mustard and Citrus-Ginger Sauce.
2. Cover and refrigerate until ready to use.
3. Place fish in single layer in lightly oiled full-sheet pan (or in oiled half-sheet pan for trial recipe).
4. Spread each with 2 tsp.
5. of the mustard, then top with 3 Tbsp.
6. of the bread crumb mixture.
7. Bake in 325 degrees F-convection oven 8 to 10 min.
8. or until fish flakes easily with fork and topping is lightly browned.
9. Drizzle with 2 Tbsp.
10. Citrus-Ginger Sauce.

bread crumbs, olive oil, lime juice, green onions, fresh cilantro, gingerroot, lime zest, fresh garlic, cod fillets, ginger sauce

Taken from www.kraftrecipes.com/recipes/lime-ginger-panko-crumb-crusted-fish-107533.aspx (may not work)