Allegheny Marsh Hare Loaf Recipe

• 1 1/2 lb Muskrat
• 2 x Large eggs beaten
• 1 c. Evaporated lowfat milk
• 1/3 c. Fine dry bread crumbs
• 1/4 x Onion grated
• 1/4 tsp Dry thyme
• 1 tsp Salt
• 1/4 tsp Freshly-grnd black pepper
• 1 tsp Worcestershire sauce

1. Soak muskrat as described in "Muskrat - Basic Information" (included in this collection), then drain, bone, and grind once.
2. Mix all ingredients together as for standard meat loaf.
3. Put in a loaf pan, then set the pan in another pan of water.
4. Bake at 350 degrees for 1 1/2 to 2 hrs.
5. This recipe yields 6 servings.

muskrat, eggs, milk, bread crumbs, onion, thyme, salt, freshlygrnd black pepper, worcestershire sauce

Taken from cookeatshare.com/recipes/allegheny-marsh-hare-loaf-63424 (may not work)