Curried Turkey with Apricot-Raisin Sauce

• 4 large turkey cutlets
• 1 tsp. curry powder
• 1/2 tsp. ground cumin
• 1/4 tsp. salt
• 1/4 tsp. coarsely ground black pepper
• 1 tbsp. olive oil
• 1 tsp. cornstarch
• 3/4 c. chicken broth
• 1/4 c. apricot preserves
• 1/4 c. golden raisins
• 1 tsp. distilled white vinegar
• Parsley sprigs for garnish

1. Prepare turkey cutlets: If cutlets are thick, pound them to 1/4-inch thickness.
2. Mix curry powder and cumin with salt and pepper.
3. Rub 1 side of each turkey cutlet with curry mixture.
4. In nonstick 12-inch skillet, heat oil over medium-high heat until hot.
5. Add cutlets and cook about 4 minutes or until golden, turning once.
6. Transfer cutlets to platter; cover with foil to keep warm.
7. Prepare apricot-raisin Sauce: In cup, whisk cornstarch with chicken broth.
8. To same skillet, add apricot preserves, raisins, vinegar, and broth mixture; boil 2 minutes.
9. To serve, spoon apricot sauce over turkey cutlets.
10. Garnish with parsley sprigs.

turkey cutlets, curry powder, ground cumin, salt, ground black pepper, olive oil, cornstarch, chicken broth, apricot preserves, golden raisins, white vinegar, parsley sprigs

Taken from www.delish.com/recipefinder/turkey-apricot-raisin-sauce-2456 (may not work)