Creme de Menth fudge

• 3 cup sugar
• 5 oz can Evap milk
• 2 cup Ghirardelli milk choc chips
• 1 jar marshmallow cream
• 1 1/2 stick Margerine
• 3/4 cup Creme de Menth Liquor

1. Put Sugar, Marge, and Evap milk into a saucepan.
2. Melt ingredients together on med/high heat.
3. Bring to the boil but watch carefully for your first bubble (this is important for creamy fudge)when you see the first bubble, turn the heat down a little bit and set your timer for four minutes.
4. Stay with the liquid to stir while it boils(tedious but worth the wait : ) )
5. Remove from heat and quickly add the Marshmallow cream, and Creme de Menth.
6. You can change this up and add Baileys , Rum , or an Orange Liquor would be nice.
7. Line an oblong 9x12 casserole with Reynolds non stick pan lining paper(Fantastic stuff ; ) ) pour fudge into lined pan and leave to set.
8. Keep fudge in a container at room temp to stay softer.
9. Trust me, it won't be around for long anyway :-) Enjoy !

sugar, milk, ghirardelli milk, marshmallow cream, margerine, creme

Taken from cookpad.com/us/recipes/341149-creme-de-menth-fudge (may not work)