Fennel and Turnip Salad
- 1 stalk Fennel leaves and stems
- 2 small Turnip
- 10 Button mushrooms
- 1/2 tbsp Lemon juice
- 2 tbsp Olive oil
- 1/2 tbsp White wine vinegar
- 1 Natural salt
- 1 as required Pepper
- Wash and drain the fennel.
- Chop the leaves and slice the stems.
- Wash and slice the turnips with the skins intact.
- Slice to about 2-3 mm thickness.
- Slice the mushrooms too and sprinkle with the lemon juice.
- Combine all the ingredients in a large bowl (the lemon-soaked mushrooms too), and add the seasonings, then it's done.
- Enjoy this salad with fish, chicken, or pork dishes.
- This salad goes well with white wine too.
stalk fennel, mushrooms, lemon juice, olive oil, white wine vinegar, salt, pepper
Taken from cookpad.com/us/recipes/157483-fennel-and-turnip-salad (may not work)