Fennel and Turnip Salad

• 1 stalk Fennel leaves and stems
• 2 small Turnip
• 10 Button mushrooms
• 1/2 tbsp Lemon juice
• 2 tbsp Olive oil
• 1/2 tbsp White wine vinegar
• 1 Natural salt
• 1 as required Pepper

1. Wash and drain the fennel.
2. Chop the leaves and slice the stems.
3. Wash and slice the turnips with the skins intact.
4. Slice to about 2-3 mm thickness.
5. Slice the mushrooms too and sprinkle with the lemon juice.
6. Combine all the ingredients in a large bowl (the lemon-soaked mushrooms too), and add the seasonings, then it's done.
7. Enjoy this salad with fish, chicken, or pork dishes.
8. This salad goes well with white wine too.

stalk fennel, mushrooms, lemon juice, olive oil, white wine vinegar, salt, pepper

Taken from cookpad.com/us/recipes/157483-fennel-and-turnip-salad (may not work)