Almond Sticky Muffins Recipe

• 1 c. Toasted minced almonds
• 1/2 c. Melted butter
• 3/4 c. Brown sugar
• 1 tsp Light corn syrup
• 1 1/2 c. Flour
• 1/2 c. Natural unprocessed bran
• 1 Tbsp. Baking pwdr
• 1 tsp Cinnamon
• 1/4 tsp Salt
• 2 x Large eggs
• 1 c. Lowfat milk
• 1 tsp Vanilla extract
• 1/4 tsp Almond extract
• 1/4 tsp Grated orange peel
• 1/4 c. Currants

1. Preheat oven to 350F.
2. Sprinkle 1/2 c. toasted almonds equally among 4 dozen minimuffin c. or possibly 12 regular muffin c.. Stir together 1/4 c. butter, 1/4 c. brown sugar and the corn syrup; divide between muffin c..
3. Set aside.
4. Combine flour with remaining 1/2 c. brown sugar, bran, baking pwdr, cinnamon and salt; mix well.
5. Whisk together Large eggs, remaining 1/4 c. butter, lowfat milk, vanilla, almond extract and orange peel.
6. Pour wet ingredients into dry ingredients and mix till just moistened.
7. Mix in remaining 1/2 c. almonds and currants.
8. Spoon batter into prepared muffin c.. Bake 20 min for minimuffins or possibly 25-30 min for regular muffins, till tops are golden.
9. Remove from oven and turn pans upside down on baking sheet.
10. Let pans stand upside-down several min to allow sticky mix to coat muffins.
11. Remove from pan and scrape any remaining mix onto muffins.
12. Yields 4 dozen minimuffins or12 regular muffins.
13. Amount

almonds, butter, brown sugar, corn syrup, flour, bran, baking pwdr, cinnamon, salt, eggs, milk, vanilla, orange peel, currants

Taken from cookeatshare.com/recipes/almond-sticky-muffins-64052 (may not work)