Cream of Spinach n' Shrimp Over Pasta

• 1 lb shrimp, cooked
• 1 box frozen spinach
• 1 box knorr classic cream of spinach soup mix
• 1 box linguine or 1 box fettuccine pasta
• 2 cups milk
• 1 cup water
• 2 tablespoons butter
• 1 cup parmesan cheese
• salt
• pepper
• Tabasco sauce

1. Substitute for shrimp (scallops, crab, lobster, clams, oysters, or mussels) or combine any or all for a great seafood dish.
2. Combine with a salad and loaf of bread.
3. Boil Pasta.
4. Defrost but do not drain Spinach.
5. In Saucepan, combine milk, water, butter, spinach & Knorr Cream of Spinach to a boil then reduce heat to low to keep warm.
6. Add Parmesan Cheese and stir.
7. salt, pepper & tabasco to taste.
8. When pasta is ready, add fully cooked seafood to sauce, then serve over pasta.

shrimp, frozen spinach, knorr classic cream, linguine, milk, water, butter, parmesan cheese, salt, pepper, tabasco sauce

Taken from www.food.com/recipe/cream-of-spinach-n-shrimp-over-pasta-33659 (may not work)