Teryaki Chicken with Stir-fry rice

• 4 boneless skinless chicken breasts
• 1 cup teryaki sauce
• 1 1/2 cup long grain white rice
• 3 cup chicken stock
• 4 stick celery cut on a bias
• 2 red bell peppers julienned
• 1/4 cup cashews
• 3 eggs scrambled
• 1/2 cup shallots small dice
• 2 tbsp miced garlic
• 2 tbsp miced fresh ginger
• 3 tbsp unsalted butter
• 4 stick carrots small dice
• 1 bay leaf
• 3 tsp fresh chopped italian leaf parsley and chives
• 2 tsp kosher salt
• 1 tsp cracked black pepper

1. Marinate chicken in 3/4 cup of Teryaki sauce over night preferably two.
2. In a sauce pot melt butter over medium heat.
3. Add shallots and sweat til translucent about 3-5 min.
4. Add rice and season with 1t.
5. salt and 1/2t.
6. pepper.
7. Toast rice slightly to bring out nutty aroma and add chicken stock.
8. bring to boil stir once cover reduce to simmer.
9. cook rice 20 min and remove from heat let stand.
10. While rice is cooking, heat 1Tbl oil in saute pan over high heat.
11. Quickly stir fry carrots celery for two minutes.
12. Add garlic and ginger and reduce heat to medium.
13. season to taste with salt and pepper.
14. While rice is streaming and veggies are sauteing season marinated chicken breast with salt and pepper and grill over medium high heat about 7 minutes per side.
15. When chicken is turned once begin glazing with Teryaki sauce to caramelize the sugars.
16. Back to the saute pan..Stir in rice and eggs and cashews and stir fry till rice is golden/slightly brown.
17. Add Teryaki sauce to taste and remove from heat.
18. On plate..pack rice into 1 cup measuring cups and invert onto plate.
19. remove the cup leaving a beautiful pile of rice.
20. cut chickens on a bias and place in front of rice.
21. place Teryaki sauce into squirt bottle and garnish plate with it.
22. garnish rice with julienned peppers and the entire dish with fresh herbs.
23. Enjoy;-)

chicken breasts, teryaki sauce, long grain white rice, chicken stock, celery, red bell peppers, cashews, eggs, shallots, garlic, ginger, butter, carrots, bay leaf, italian leaf parsley, kosher salt, black pepper

Taken from cookpad.com/us/recipes/335175-teryaki-chicken-with-stir-fry-rice (may not work)