Bloody Maria

• 2 jiggers (3 ounces) tequila
• 1 1/2 cups tomato juice
• 2 tablespoons fresh lime juice
• 1 teaspoon prepared horseradish
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce
• 2 long pieces peeled jicama, as garnish

1. In a small pitcher, combine all the ingredients.
2. Stir well.
3. Pour into 2 tall frosted glasses with about 1/2 cup ice each.
4. Garnish with jicama.

jiggers, tomato juice, lime juice, horseradish, worcestershire sauce, hot sauce, long pieces

Taken from www.foodnetwork.com/recipes/emeril-lagasse/bloody-maria-recipe.html (may not work)