Cranberry-Pineapple Sauce for Ham

• 1 can (16 oz.) whole berry cranberry sauce
• 1 can (8 oz.) crushed pineapple, undrained
• 2 Tbsp. GREY POUPON Dijon Mustard

1. Place all ingredients in blender or food processor container; cover.
2. Blend until smooth.
3. Reserve 1 cup of the cranberry mixture to brush onto a ham during the last 30 minutes of baking time.
4. Cook remaining 1-1/3 cups cranberry mixture in small saucepan on medium heat until heated through, stirring occasionally.
5. Serve over sliced ham.

cranberry sauce, pineapple, poupon

Taken from www.kraftrecipes.com/recipes/cranberry-pineapple-sauce-for-ham-62513.aspx (may not work)