Bay Scallop Roll

• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 teaspoons chopped garlic
• 1 tablespoon chopped chives
• 2 tablespoons chopped parsley leaves
• 1 pound bay scallops
• 1/2 lemon, juiced
• 1/4 cup white wine
• 4 soft rolls

1. In a saute pan over medium high heat, heat the olive oil and butter.
2. Add the garlic and cook for 1 minute.
3. Add the herbs and cook for 30 seconds.
4. Add the scallops and cook for 1 minute.
5. Add the lemon and wine and cook for another 2 to 3 minutes, until the scallops are just cooked, but not overcooked.
6. Remove from the heat and serve on soft rolls.

olive oil, butter, garlic, chives, parsley, bay scallops, lemon, white wine, rolls

Taken from www.foodnetwork.com/recipes/emeril-lagasse/bay-scallop-roll-recipe.html (may not work)